• Vanilla Bourbon (5 Gal.)
  • Vanilla Bourbon (5 Gal.)
  • Vanilla Bourbon (5 Gal.)
  • Vanilla Bourbon (5 Gal.)
  • Vanilla Bourbon (5 Gal.)

Vanilla Bourbon (5 Gal.)

Regular price $250.00
Unit price per

Vanilla ice cream has always been the classic comfort flavor—but we don’t do ordinary at Dizzi. This is vanilla with a bold twist, crafted for the nights when you want dessert that doubles as a toast. Rich, velvety vanilla blends seamlessly with smooth bourbon to create a flavor that feels both familiar and unexpected—like catching up with an old friend who suddenly became the life of the party. It’s sweet, creamy, and just the right amount of boozy, making it the ultimate grown-up indulgence. Perfect for after-dinner drinks, late-night laughs, or anytime you want to impress your guests without lifting more than a whisk. Vanilla Bourbon doesn’t just taste good—it feels like an experience.
Size
  • Up to 7% ABV
  • Shelf-Stable Mix
  • Made with Real Cream
  • Ships anywhere fun happens.
Added to Cart! View cart or continue shopping.
  • Nutritional information
  • Calories 970
  • Total Fat 0g
  • Saturated Fat 0g
  • Cholesterol 0mg
  • Sodium 2190mg
  • Total Carbohydrate 224g
  • Total Sugars 224g
  • Includes Added Sugars 224g
  • Protein 20g

A WORD FROM WHISKEY NICK

Look, I’m not your average vanilla. I’m the one your grandma warned you about.I’m smooth enough to charm a bartender and bold enough to crash your family reunion.I pack real bourbon, not the pretend kind, so every scoop comes with a little swagger and a lot of flavor.I’m the taste of good decisions made badly, and trust me, you’ll want another round.
  • Up to 7% ABV. I’m vanilla with a bourbon backbone — don’t get it twisted.
  • Top It With: Caramel drizzle or crushed cookies — I clean up dangerously well.
  • Pairs With: Straight bourbon, on the rocks, or whatever you’re brave enough to pour over me.
  • Shelf-Stable Mix. Take me anywhere; I behave in the bag, not in the bowl.
  • Serve It In: A rocks glass. I like to look like the problem in the room.
  • Flavor Vibe: Smooth vanilla meets Southern whiskey gossip.

  • Dizzi the Creami Way

    Small batch, big buzz — for the at-home risk takers.

    1. Mix it up: Combine your Dizzi powder, milk, cream, and liquor of choice. (Bourbon, rum, vodka — follow your heart.)
    2. Freeze overnight: Pour that liquid gold into your Creami pint, freeze solid, and try not to “sample” it first.
    3. Spin to win: Pop it into your Ninja Creami, hit Ice Cream, and watch the magic happen.
    4. Get Dizzi: Scoop, serve, and toast to your new favorite bad decision.

    Pro tip: Re-spin if you like it smoother… or add a splash more booze if you like it wilder.

    GET A NINJA CREAMI

  • Dizzi the Pro Way

    Bigger batches. Louder laughs. 100% party-approved.

    1. Blend your base: Mix Dizzi powder with your chosen liquor, cream, and milk in a blender or bucket.
    2. Pour it in: Add the mixture to your churner or frozen drink machine.
    3. Let it spin: Churn until it’s thick, creamy, and dangerously tempting.
    4. Scoop and serve: Top with caramel drizzle, crushed cookies, or a wink.

    One batch, up to 7% ABV, and 100% guaranteed to make you everyone’s favorite host.

    GET A CHURNER