• Strawberry Daiquiri (5 Gal.)
  • Strawberry Daiquiri (5 Gal.)
  • Strawberry Daiquiri (5 Gal.)
  • Strawberry Daiquiri (5 Gal.)
  • Strawberry Daiquiri (5 Gal.)

Strawberry Daiquiri (5 Gal.)

Regular price $250.00
Unit price per

Description:

“Wine alternative”, “Book club dessert”, “Mom’s night treat”

Perfect for a small ice cream maker like a Ninja Creami or a 2 Quart Ice cream Churner from Vevor. simple to make and even easier to eat! Our creamy and decadent strawberry daiquiri ice cream with a subtle fruity flavor and a distinctive pop of dark rum. The best way to cool off on the island!

Size
  • Up to 7% ABV
  • Shelf-Stable Mix
  • Made with Real Cream
  • Ships anywhere fun happens.
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  • Nutritional information
  • Calories 970
  • Total Fat 8g
  • Saturated Fat 5g
  • Cholesterol 10mg
  • Sodium 2140mg
  • Total Carbohydrate 232g
  • Total Sugars 228g
  • Includes Added Sugars 228g
  • Protein 18g

A WORD FROM BARRY WILD

I’m not here to keep things calm. I’m here to make your summer blush.I’m the flirty rebel of the freezer aisle, the one who spikes the punch and steals the playlist.I’m strawberry daiquiri with a rum kick, a wink, and a tan that refuses to fade.Sweet is fine. I choose wild every time.Grab a spoon and let’s see what kind of memories we can ruin in the best way possible.
  • Up to 7% ABV. Sweet summer swagger with a rum grin.
  • Top It With: Fresh berries or a lime twist — I flirt with garnish.
  • Pairs With: Dark rum, loud playlists, and a porch swing at midnight.
  • Shelf-Stable Mix. Beach energy that fits in your backpack.
  • Serve It In: A coupe glass — I like the spotlight.
  • Flavor Vibe: Tart, tropical, and always five minutes past curfew.
  • Dizzi the Creami Way

    Small batch, big buzz — for the at-home risk takers.

    1. Mix it up: Combine your Dizzi powder, milk, cream, and liquor of choice. (Bourbon, rum, vodka — follow your heart.)
    2. Freeze overnight: Pour that liquid gold into your Creami pint, freeze solid, and try not to “sample” it first.
    3. Spin to win: Pop it into your Ninja Creami, hit Ice Cream, and watch the magic happen.
    4. Get Dizzi: Scoop, serve, and toast to your new favorite bad decision.

    Pro tip: Re-spin if you like it smoother… or add a splash more booze if you like it wilder.

  • Dizzi the Pro Way

    Bigger batches. Louder laughs. 100% party-approved.

    1. Blend your base: Mix Dizzi powder with your chosen liquor, cream, and milk in a blender or bucket.
    2. Pour it in: Add the mixture to your churner or frozen drink machine.
    3. Let it spin: Churn until it’s thick, creamy, and dangerously tempting.
    4. Scoop and serve: Top with caramel drizzle, crushed cookies, or a wink.

    One batch, up to 7% ABV, and 100% guaranteed to make you everyone’s favorite host.