• Piña Colada (5 Gal.)
  • Piña Colada (5 Gal.)
  • Piña Colada (5 Gal.)
  • Piña Colada (5 Gal.)
  • Piña Colada (5 Gal.)

Piña Colada (5 Gal.)

Regular price $250.00
Unit price per

Description:

Perfect for a small ice cream maker like a Ninja Creami or a 2 quart Ice Cream Churner from Vevor. Simple to make and even easier to eat! Our non-dairy version of the Pina Colada is a delicious tropical treat that tastes like pineapple and coconut soaked in Dark Rum and mixed with rays of sunshine.
Size
  • Up to 7% ABV
  • Shelf-Stable Mix
  • Made with Real Cream
  • Ships anywhere fun happens.
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  • Nutritional information
  • Calories 980
  • Total Fat 8g
  • Saturated Fat 5g
  • Cholesterol 10mg
  • Sodium 2100mg
  • Total Carbohydrate 234g
  • Total Sugars 230g
  • Includes Added Sugars 230g
  • Protein 18g

A WORD FROM TIKI TONY

Aloha, trouble. I’m the reason sunscreen runs out and why your boss thinks your Wi-Fi cuts out on Fridays.I’m coconut cream, pineapple dreams, and a rum splash that whispers, “Cancel your morning meeting.”I throw luaus on weekdays and make sunsets show off for me.If you need smooth, chilled, and permanently on island time, I’m your scoop.Kick off your shoes and sip slow. With Tony, every bite feels like vacation.
  • Up to 7% ABV. Sunshine you can scoop — careful, I sneak up on you.
  • Top It With: Toasted coconut or a mini umbrella for maximum drama.
  • Pairs With: Rum, coconut vibes, and a hammock with no responsibilities.
  • Vegan + Creamy. I’m dairy-free and still the smoothest guy at the luau.
  • Serve It In: A hollowed-out pineapple — trust me.
  • Flavor Vibe: Tropical, creamy, and ready to host a Tuesday beach party.

  • Dizzi the Creami Way

    Small batch, big buzz — for the at-home risk takers.

    1. Mix it up: Combine your Dizzi powder, milk, cream, and liquor of choice. (Bourbon, rum, vodka — follow your heart.)
    2. Freeze overnight: Pour that liquid gold into your Creami pint, freeze solid, and try not to “sample” it first.
    3. Spin to win: Pop it into your Ninja Creami, hit Ice Cream, and watch the magic happen.
    4. Get Dizzi: Scoop, serve, and toast to your new favorite bad decision.

    Pro tip: Re-spin if you like it smoother… or add a splash more booze if you like it wilder.

    GET A NINJA CREAMI

  • Dizzi the Pro Way

    Bigger batches. Louder laughs. 100% party-approved.

    1. Blend your base: Mix Dizzi powder with your chosen liquor, cream, and milk in a blender or bucket.
    2. Pour it in: Add the mixture to your churner or frozen drink machine.
    3. Let it spin: Churn until it’s thick, creamy, and dangerously tempting.
    4. Scoop and serve: Top with caramel drizzle, crushed cookies, or a wink.

    One batch, up to 7% ABV, and 100% guaranteed to make you everyone’s favorite host.

    GET A CHURNER