• Churros (5 Gal.)
  • Churros (5 Gal.)
  • Churros (5 Gal.)
  • Churros (5 Gal.)
  • Churros (5 Gal.)

Churros (5 Gal.)

Regular price $250.00
Unit price per

Description:

Perfect for a small ice cream maker like a Ninja Creami or a 2 Quart Ice cream churner from Vevor. Simple to make and even easier to eat! Okay if you love churros, you are in for a whole new level of churro goodness. This flavor is based on the most popular sweet of all Latin America and we have brought the flavors to you in a Vodka  and  Cinnamon Whiskey dessert.  Drizzled with Brown Sugar and Cinnamon flavors, you will fall in love with this Carnival or State Fair favorite.
Size
  • Up to 7% ABV
  • Shelf-Stable Mix
  • Made with Real Cream
  • Ships anywhere fun happens.
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  • Nutritional information
  • Calories 970
  • Total Fat 0g
  • Saturated Fat 0g
  • Cholesterol 0mg
  • Sodium 2190mg
  • Total Carbohydrate 224g
  • Total Sugars 224g
  • Includes Added Sugars 224g
  • Protein 20g

A WORD FROM CHUY CHURRITO

I show up loud, spicy, and already dancing.I’m cinnamon sugar chaos with a whiskey kick and a party spirit that refuses to check the time.If there’s music, I’m moving. If there’s no music, I’ll start singing anyway.I turn any gathering into a fiesta and I never leave without at least three new friends.Grab a spoon and hold onto something. Chuy brings the fun and the flavor.
  • Up to 7% ABV. Fueled by cinnamon, sugar, and questionable decisions.
  • Top It With: Whipped cream and a dusting of cinnamon chaos.
  • Pairs With: Cinnamon whiskey and any song that starts a conga line.
  • Shelf-Stable Mix. Fairground energy straight from your freezer.
  • Serve It In: A warm bowl or a festive cup — I bring the crowd.
  • Flavor Vibe: Spicy, sweet, party-starting churro magic.

  • Dizzi the Creami Way

    Small batch, big buzz — for the at-home risk takers.

    1. Mix it up: Combine your Dizzi powder, milk, cream, and liquor of choice. (Bourbon, rum, vodka — follow your heart.)
    2. Freeze overnight: Pour that liquid gold into your Creami pint, freeze solid, and try not to “sample” it first.
    3. Spin to win: Pop it into your Ninja Creami, hit Ice Cream, and watch the magic happen.
    4. Get Dizzi: Scoop, serve, and toast to your new favorite bad decision.

    Pro tip: Re-spin if you like it smoother… or add a splash more booze if you like it wilder.

    GET A NINJA CREAMI

  • Dizzi the Pro Way

    Bigger batches. Louder laughs. 100% party-approved.

    1. Blend your base: Mix Dizzi powder with your chosen liquor, cream, and milk in a blender or bucket.
    2. Pour it in: Add the mixture to your churner or frozen drink machine.
    3. Let it spin: Churn until it’s thick, creamy, and dangerously tempting.
    4. Scoop and serve: Top with caramel drizzle, crushed cookies, or a wink.

    One batch, up to 7% ABV, and 100% guaranteed to make you everyone’s favorite host.

    GET A CHURNER