• Chocolate Martini (5 Gal.)
  • Chocolate Martini (5 Gal.)
  • Chocolate Martini (5 Gal.)
  • Chocolate Martini (5 Gal.)
  • Chocolate Martini (5 Gal.)

Chocolate Martini (5 Gal.)

Regular price $250.00
Unit price per

Description:

Perfect for a small ice cream maker like a Ninja Creami or a 2 Quart Ice Cream Churner from Vevor.  Simple to make and even easier to eat!  If you're craving something decadent with a wonderful chocolate flavor, look no further.  This chocolate martini is a boozy dessert in a scoop infused with Vodka and Vermouth for a velvety chocolate treat.


 
Size
  • Up to 7% ABV
  • Shelf-Stable Mix
  • Made with Real Cream
  • Ships anywhere fun happens.
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  • Nutritional information
  • Calories 990
  • Total Fat 8g
  • Saturated Fat 5g
  • Cholesterol 10mg
  • Sodium 2150mg
  • Total Carbohydrate 232g
  • Total Sugars 228g
  • Includes Added Sugars 228g
  • Protein 18g

A WORD FROM CHOCO CHANEL

I don’t enter rooms. I make entrances.I’m velvet chocolate, vodka confidence, and luxury served by the spoonful.Some flavors are cute. I am not one of them. I am a mood and an experience you brag about later.I’m rich, smooth, dark, and just dangerous enough to keep things interesting.Sip slowly. Savour completely. I was created for the spotlight.
  • Up to 7% ABV. I bring the buzz and the glamour — keep up.
  • Top It With: Cocoa powder or gold flakes if you really get my vibe.
  • Pairs With: Espresso martinis, dim lights, and good secrets.
  • Shelf-Stable Mix. Velvet energy that travels like a carry-on diva.
  • Serve It In: A chilled martini glass — I don’t do casual.
  • Flavor Vibe: Rich, dark, smooth — like dessert in designer heels.

  • Dizzi the Creami Way

    Small batch, big buzz — for the at-home risk takers.

    1. Mix it up: Combine your Dizzi powder, milk, cream, and liquor of choice. (Bourbon, rum, vodka — follow your heart.)
    2. Freeze overnight: Pour that liquid gold into your Creami pint, freeze solid, and try not to “sample” it first.
    3. Spin to win: Pop it into your Ninja Creami, hit Ice Cream, and watch the magic happen.
    4. Get Dizzi: Scoop, serve, and toast to your new favorite bad decision.

    Pro tip: Re-spin if you like it smoother… or add a splash more booze if you like it wilder.

    GET A NINJA CREAMI

  • Dizzi the Pro Way

    Bigger batches. Louder laughs. 100% party-approved.

    1. Blend your base: Mix Dizzi powder with your chosen liquor, cream, and milk in a blender or bucket.
    2. Pour it in: Add the mixture to your churner or frozen drink machine.
    3. Let it spin: Churn until it’s thick, creamy, and dangerously tempting.
    4. Scoop and serve: Top with caramel drizzle, crushed cookies, or a wink.

    One batch, up to 7% ABV, and 100% guaranteed to make you everyone’s favorite host.

    GET A CHURNER